Chicken Stock recipes

Results: 1 - 10 of 57531
Ingredients (12) Eye: 3-4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses) onions celery carrots 1 small leek some salt 10 bla... ( more )
- 3-4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses)
- onions
- celery
- carrots
- 1 small leek
- some salt
- 10 black peppercorns
- 1 garlic clove
- 1 bay leaf or bouquet garni
- celery
- some parsley sprigs
- boiling water
0
Yummies

I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as... ( more )

Preheat the crock-pot on high. Try breaking up the bones as small as possible, place with al... ( more )

Prep: 10m

Ingredients (12) Eye: 4 1/2-5 lbs stewing chicken salt and pepper 1/2 medium onion 1/2 lemon 2 tablespoons butter or margarine vegetable cooking spra... ( more )
- 4 1/2-5 lbs stewing chicken
- salt and pepper
- 1/2 medium onion
- 1/2 lemon
- 2 tablespoons butter or margarine
- vegetable cooking spray
- 1/2 teaspoon dried tarragon leaves
- 1 tablespoon chopped dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground thyme
- 1/4 teaspoon ground marjoram
- 1/8 teaspoon ground black pepper
0
Yummies

This is so much easier than doing the "old bird" the old way!! and deliciously ten... ( more )

Pat bird very dry, hook wings underneath body to form a rack, sprinkle cavity with salt and ... ( more )

Prep: 10m

Ingredients (8) Eye: 1 1/2 kg chicken carcass (with some meat remaining) 6 cups water 1 large onion 1 large carrot 1 teaspoon garlic 1 teaspoon ging... ( more )
- 1 1/2 kg chicken carcass (with some meat remaining)
- 6 cups water
- 1 large onion
- 1 large carrot
- 1 teaspoon garlic
- 1 teaspoon ginger
- 1 bay leaf
- 1 teaspoon celery seeds
0
Yummies

A good way to make stock from a left-over chicken carcass if you've diced it up for other cu... ( more )

Place chicken carcass in medium sized pot and just cover with water. Bring to boil and then ... ( more )

Prep: 10m

Ingredients (6) Eye: 3 quarts water 3 lbs chicken necks 1 large carrot 1 celery rib 1 large onion bouquet garni (1 sprig parsley, 1 bay leaf, 1/4 te... ( more )
- 3 quarts water
- 3 lbs chicken necks
- 1 large carrot
- 1 celery rib
- 1 large onion
- bouquet garni (1 sprig parsley, 1 bay leaf, 1/4 teaspoon dried thyme, and 3 peppercorns, all tied in cheesecloth)
0
Yummies

( more )

Heat all ingredients in a large stockpot to boiling. Reduce heat; simmer, partially covered,... ( more )

Prep: 10m

Ingredients (8) Eye: 3-4 lbs chicken pieces (bone and skin on, the more chicken pieces used the richer your stock will be, can use more than stat) 2... ( more )
- 3-4 lbs chicken pieces (bone and skin on, the more chicken pieces used the richer your stock will be, can use more than stat)
- 2 large onions
- 2 large unpeeled carrots
- 2 large celery ribs
- 10-12 whole peppercorns
- 1 head garlic, broken into cloves (can leave the skin on)
- 2 tablespoons salt (or to taste)
- cold water
0
Yummies

This can be done either on a stove top or in a crockpot but start the stock firstly on the s... ( more )

Wash the chicken pieces in cold water. Place in an extra large stock pot, along with all rem... ( more )

Prep: 1440m

Ingredients (12) Eye: 4 lbs fowl chicken giblets 1 onion 2 leeks 2 carrots 1 stalk celery 2 teaspoons salt 6 parsley sprigs 6 fresh thyme sprigs 1 cl... ( more )
- 4 lbs fowl
- chicken giblets
- 1 onion
- 2 leeks
- 2 carrots
- 1 stalk celery
- 2 teaspoons salt
- 6 parsley sprigs
- 6 fresh thyme sprigs
- 1 clove garlic
- 1 bay leaf
- chicken necks
0
Yummies

This recipe came to me by way of the Recipe Adoption. I am leaving it as is, because it is ... ( more )

In a kettle combine the fowl, the neck and the giblets, and 12 cups cold water, bring the wa... ( more )

Prep: 15m

Ingredients (8) Eye: 4 lbs chickens 7 cups water 1 large onion 3 stalks celery 3 carrots 1 bay leaf 1 teaspoon grated fresh ginger salt ( more )
- 4 lbs chickens
- 7 cups water
- 1 large onion
- 3 stalks celery
- 3 carrots
- 1 bay leaf
- 1 teaspoon grated fresh ginger
- salt
0
Yummies

Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but... ( more )

Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, the... ( more )

Prep: 20m

Ingredients (7) Eye: 4 bone-in chicken breasts 3 carrots 4 stalks celery 1 bay leaf 2 whole garlic cloves 8 peppercorns 2 teaspoons salt ( more )
- 4 bone-in chicken breasts
- 3 carrots
- 4 stalks celery
- 1 bay leaf
- 2 whole garlic cloves
- 8 peppercorns
- 2 teaspoons salt
0
Yummies

I needed to cook some chicken once and instead of throwing it in the microwave I decided to ... ( more )

Throw all ingredients in a stock pot. Fill almost to the brim with water. Bring to boil, red... ( more )

Prep: 5m

Ingredients (22) Eye: 10 ounces boneless chicken breasts 10 ounces boneless beef sirloin 10 ounces salmon fillets or tuna fillets or halibut fillets ... ( more )
- 10 ounces boneless chicken breasts
- 10 ounces boneless beef sirloin
- 10 ounces salmon fillets or tuna fillets or halibut fillets
- 6-12 large shrimp
- 10 ounces carrots
- 1 small Chinese cabbage
- 2 red peppers
- 2 green peppers
- 2 (10 1/2 ounce) cans of whole white potatoes
- 1 ounce green snap peas
- 1 head broccoli
- 3 quarts chicken stock (Recipe ## 73122 works well)
- 2 tablespoons fresh lemon juice
- 2 tablespoons sesame oil
- 1 tablespoon chopped fresh ginger
- 2-3 chopped garlic cloves
- 1-2 teaspoon chili powder
- 1 teaspoon fresh ground pepper
- 2-3 tablespoons peanut oil
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons lemon juice
0
Yummies

This fondue is great! I am a lover of fondue parties, and this is an excellent way to do mea... ( more )

All vegetables, fish, chicken and beef are optional.Sometimes I do this with only veggies, s... ( more )

Prep: 30m

Ingredients (10) Eye: 1 medium carrot 1 stalk celery 4 dried shiitake mushrooms 2 bay leaves 1/4 teaspoon celery seeds 1/2 teaspoon rubbed sage 1/2 t... ( more )
- 1 medium carrot
- 1 stalk celery
- 4 dried shiitake mushrooms
- 2 bay leaves
- 1/4 teaspoon celery seeds
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1 sprig parsley or 1 pinch dried chervil (optional)
- 2-3 tablespoons good-tasting yeast
- 4 cups water (preferably filtered)
0
Yummies

Early vegetarian cookbooks claimed that vegetable stock could be made from scraps of vegetab... ( more )

Peel and slice the carrot. Slice the celery, and break up the shiitakes. Put all the ingredi... ( more )

Prep: 5m

My Recent Searches: