Oxtail Stew recipes

Results: 1 - 10 of 4801
Ingredients (14) Eye: 1/4 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon pepper 4 lbs oxtails 2 tablespoons shortening 2 onions 4 cups boiling w... ( more )
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 4 lbs oxtails
- 2 tablespoons shortening
- 2 onions
- 4 cups boiling water
- 2 beef bouillon cubes
- 1 bay leaf
- 6 carrots
- 3 potatoes
- 2 cups rutabagas
- 1 cup celery
- 1/2 cup cold water (optional)
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I had never tried oxtails before, but decided to give them a try after seeing them in the gr... ( more )

In large bag, mix together flour, 2 teaspoons salt and pepper.Shake oxtails, a few at a time... ( more )

Prep: 15m

Ingredients (11) Eye: 2 kg of good meaty oxtails 2 teaspoons oil 1 onion 1 teaspoon garlic 1 teaspoon ginger 3 teaspoons tomato paste (plus some) 2 c... ( more )
- 2 kg of good meaty oxtails
- 2 teaspoons oil
- 1 onion
- 1 teaspoon garlic
- 1 teaspoon ginger
- 3 teaspoons tomato paste (plus some)
- 2 cups beef stock
- 1 cubed turnip
- 1 cubed swede or parsnip
- 1 diced carrot
- 2 cubed potatoes
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Oxtail is one of those cuts that doesn't seem to be popular any more. However this stew from... ( more )

Trim the excess fat off the oxtail. In a large pot or Dutch oven, fry the oxtails until brow... ( more )

Prep: 40m

Ingredients (12) Eye: 3 lbs oxtails 1/2 lb carrots 1 large onion 4 cups water (or 3 cups water and 1 cup beef stock) 1/4 teaspoon dried thyme 1/4 tea... ( more )
- 3 lbs oxtails
- 1/2 lb carrots
- 1 large onion
- 4 cups water (or 3 cups water and 1 cup beef stock)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground allspice
- 2 tablespoons tomato paste
- salt & freshly ground black pepper
- 1 bay leaf
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- water
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This is a really popular island dish. ( more )

Clean oxtails, trim away any excess fat, and cut into 2-inch pieces. Combine all ingredients... ( more )

Prep: 15m

Ingredients (12) Eye: 2 lbs oxtails 1 large onion (chopped) 1 large green bell pepper (chopped) 1 tablespoon paprika 2 tablespoons salt or seasoning ... ( more )
- 2 lbs oxtails
- 1 large onion (chopped)
- 1 large green bell pepper (chopped)
- 1 tablespoon paprika
- 2 tablespoons salt or seasoning salt
- 3 carrots (cleaned and chopped)
- 1 ounce jamaican browning sauce
- 1 (14 ounce) can butter beans
- 2 garlic cloves
- 4 stalks thyme
- 6 allspice (pimento berries)
- 1 ounce vinegar
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Using a pressure cooker for your oxtail drastically cuts cooking time from several hours to ... ( more )

Trim the extra fat from the meat if there is any. Wash oxtails in cold water/vinegar solutio... ( more )

Prep: 15m

Ingredients (21) Eye: 4 lbs oxtails 1/4 cup olive oil 2 medium onions 2 green peppers 4 garlic cloves 1 teaspoon salt 1 teaspoon dried thyme 1/4 teas... ( more )
- 4 lbs oxtails
- 1/4 cup olive oil
- 2 medium onions
- 2 green peppers
- 4 garlic cloves
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon nutmeg
- 1/4 cup parsley
- 2 bay leaves
- 1/4 teaspoon black pepper
- 1 tablespoon hershey cocoa powder (for a slight mole taste)
- 1 (12 ounce) can tomato sauce
- 1 cup red wine
- 2 1/2 cups beef broth
- 1 cup potatoes
- 1 cup carrots
- 1 cup celery
- flour
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Actually "Rabo Encendido" (literally means Lit Tail) is more of a stew than a soup... ( more )

Dredge the meat with flour. In a large pan or Dutch oven, brown the meat on both sides in th... ( more )

Prep: 25m

Ingredients (12) Eye: 1 lb pork sausage (0g carbs) 3/4 lb hamburger (0g) 1 (10 1/2 ounce) can beef stock (<1g) 4-5 ounces tomato sauce (5g) 1-2 stalk... ( more )
- 1 lb pork sausage (0g carbs)
- 3/4 lb hamburger (0g)
- 1 (10 1/2 ounce) can beef stock (<1g)
- 4-5 ounces tomato sauce (5g)
- 1-2 stalk celery, chopped (1-2g)
- 1 tablespoon ground mustard (0-<1g)
- 1 tablespoon worcestershire sauce (0-<1g)
- 1 ounce crumbled or shredded cheddar cheese (1g)
- salt
- white pepper
- red peppers
- paprika
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A delightful soup with a minimal amount of carbs. There aren't too many Induction recipes... ( more )

Fry meat, drain a tad. Add liquids and veggies. Season to taste. Simmer till warmed through.... ( more )

Prep: 2m

Ingredients (13) Eye: 4 1/2 lbs oxtails paprika all-purpose flour 6 slices bacon 2 large onions 2 cloves garlic 1/4 cup tomato paste 4 teaspoons chop... ( more )
- 4 1/2 lbs oxtails
- paprika
- all-purpose flour
- 6 slices bacon
- 2 large onions
- 2 cloves garlic
- 1/4 cup tomato paste
- 4 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
- 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
- 2 cups dry red wine
- 1 (28 ounce) can Italian tomatoes
- 1 (14 1/2 ounce) can beef broth
- 3/4 lb sugar snap peas (I've always skipped this step)
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I have made this stew about 5 times. It's my favorite oxtail stew recipe. My husband and I l... ( more )

Sprinkle oxtails with paprika, salt and pepper. Coat with flour. Cook bacon in heavy Dutch o... ( more )

Prep: 15m

Ingredients (17) Eye: 5 lbs oxtails 1 cup flour 1/2 cup cajun seasoning 3 tablespoons olive oil 1 cup port wine 1 large Spanish onion 1 large carrot ... ( more )
- 5 lbs oxtails
- 1 cup flour
- 1/2 cup cajun seasoning
- 3 tablespoons olive oil
- 1 cup port wine
- 1 large Spanish onion
- 1 large carrot
- 3 stalks celery
- 3 italian frying bell peppers
- 1 cup red wine
- 1 (10 ounce) can whole tomatoes
- 1/2 can chipotle chiles in adobo
- 1 cup sherry wine
- 3 bay leaves
- 1 bunch thyme
- salt
- pepper
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Cuban style Oxtail Stew. Recipe courtesy Chef Alex Garcia Food Network ( more )

Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 3 tablespoons oil an... ( more )

Prep: 20m

Ingredients (12) Eye: 4 1/2 pounds oxtails Paprika All purpose flour 6 bacon slices, chopped 2 large onions, chopped 2 garlic cloves, minced 1/4 cup ... ( more )
- 4 1/2 pounds oxtails
- Paprika
- All purpose flour
- 6 bacon slices, chopped
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1/4 cup tomato paste
- 4 teaspoons plus 2 tablespoons chopped fresh rosemary or 1 teaspoon plus 2 teaspoons dried
- 2 cups dry red wine
- 1 28-ounce can Italian tomatoes, drained
- 1 14 1/2-ounce can beef broth
- 3/4 pound sugar snap peas
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Braising brings out the best in oxtails, the star of this long-simmered stew. It is garnishe... ( more )

Sprinkle oxtails with paprika, salt and pepper. Coat with flour. Cook bacon in heavy Dutch o... ( more )

Servs: 6

Ingredients (14) Eye: 1 oxtail 2 onions, chopped (I recommend sweet onions) 1 large carrot 2 stalks celery 1 ounce butter (or meat dripping) 36 ounce... ( more )
- 1 oxtail
- 2 onions, chopped (I recommend sweet onions)
- 1 large carrot
- 2 stalks celery
- 1 ounce butter (or meat dripping)
- 36 ounces beef stock
- 4 ounces tomato juice
- 1 tablespoon plain flour
- 3 tablespoons port wine
- 1 bay leaf
- 3 sprigs thyme
- 4 sprigs parsley (including stalks)
- 1 4-inch, celery
- 2 whole green onions
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You won't find this one in the Campbell's Soup section of your local grocery store! When I w... ( more )

To make the spice bag, place 1 bay leaf, 3 sprigs thyme, 4 large sprigs parsley (including s... ( more )

Prep: 20m

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